"...nervously baking pies!"
Aha, I got you there--you thought I'd say that hate leads to suffering, which everyone knows, but my title refers to the most recent episode of Pushing Daisies: "Robbing Hood", in which Ned--the piemaker--compulsively bakes when he's nervous. I love this show, and I'm really bummed about it's upcoming demise. I only hope that ABC gives PD a proper burial; who knows, perhaps Showtime or HBO will come along and give PD a second chance, much like Ned the piemaker himself.
Unfortunately, I'm still too zonked to offer anything substantial tonight. Therefore I'm including RBOC: Monday edition.
* Holy Seasickness Batman! TW and I took what was the sensible route home last night was Long Island by taking the Ferry from Orient Point. When we booked the tickets, however, we didn't anticipate the "moderate to rough" seas. This book was big--at least 6 car widths by about 25 deep x 2 stories; needless to say, once that boat started rocking side to side, every bone in my body started screaming abandon ship. Fortunately we made it off safe...although I was still feeling the waves last night before I fell asleep.
* This is the first year that I've finished the bulk of my X-mas shopping before heading home to the STL. I've got one more for TW, and a few others for my friends; but all family (both sides) are accounted for.
* As of now, I'm settling in for a nice night alone on the couch: I've got a list of DVR'ed shows to catch up on: MAN U vs Vil UEFA game; Chuck; PTI; a couple of West Wings and a few other odds and ends...
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I did get back in the swing of things, dissertation wise, this afternoon. Tomorrow at the booth I imagine I'll be able to get a couple of pages done. Currently, I'm working on integrating an analysis of Haydn's Op. 20, No. 2, into my pivot chapter. I originally thought I'd lay out the general principles of the three-part exposition here, without recourse to any hard-core analysis, but I've been re-thinking that. Adding discussion of a concrete example should help me, and the reader, get a better idea of what I'm talking about...
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Off to make my specialty: three-cheese popcorn!
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1 comment:
Now it's 3 cheese?? It used to be parmesan and butter I thought?
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